Today I made the honey chicken leg. It's really super simple. Zero failure. The key is delicious. My baby ate four in a row. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are... ...
Shiyujia has introduced Korean delicacy more than once. Korean tender tofu soup, kimchi ramen and kimchi cake are the most popular basic dishes in almost every Korean restaurant. Today we are going to introduce a high-end Korean cuisine. Roast b... ...
Here we are. This fish is called gentian. 65 yuan per Jin. Gentian, also known as gentian grouper, is rich in collagen and is known as the king of grouper. As the saying goes, every part of the grouper has special nutritional value and wonderful... ...
Sweet pepper is a kind of colored pepper. It is rich in vitamin C and microelements. Generally, it has two kinds of red and yellow. It is a hybrid plant in biology. It is not a genetically modified food. Therefore, it can be eaten at ease. Needl... ...
No one will refuse the temptation of roasted chicken wings. The wings contain unique niacin, which can effectively supplement the body's trace elements. Why chicken wings are delicious? Everyone likes chicken wings. It's because everyone is shor... ...
Flammulina velutipes is a kind of edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth and tender cap, crispy handle, rich nutrition and delicious taste. It is especially a good material for cold dishes and ho... ...
When I was a kid, my father would go to the market and often give me some walnut crisp. I used it for breakfast. It was super delicious. -
On the 18th day of cooking for my colleagues, I ate a lot of fish and meat. My colleagues said that I wanted to eat light food ~ so I took the steamed spareribs with black bean sauce that I had learned from the Cantonese teahouse. Take a bite. M... ...
Because I married a husband who likes eating pasta, I like making all kinds of pasta at home. Pancake is one of the family's favorite varieties. The pancake shared today has the soft taste of pancakes and the smell of pancakes. You can't help sw... ...
I went to the supermarket that day and saw that the spinach was very fresh, so I took one and put it away for a few days, but I didn't have time to eat it. I wanted to fry it. It was too monotonous. Just last time when I cooked the noodle soup, ... ...
Super fast fans. When breakfast and night snack are good, love friends can try Kwai.
Today, I bought some dried beans that were cooked and dried. I want to make a simple quick hand home dishes with meat and chewing meat. Kwai fried beans are made of vegetables.
There are many famous snacks in Shandong. For example, jiuzhuan large intestine and lion's head in Jinan. But I still like to eat Shandong pancakes that my mother branded when I was a child. They are delicious.
A few days ago, I bought some apricot abalone mushrooms at a special price and put them in the fridge. Today, I took them out and planned to make a cold mixed apricot abalone mushroom better than meat. -
Stewed big bone with pickled vegetables is one of the most characteristic dishes in the northeast of Chinese cuisine. The main material of stewed big bone with pickled vegetables is pickled vegetables. The cooking is mainly stewed vegetables. Th... ...
The children on the beach are not seafood. Today, three pounds of prawn were sent to our friends. Seafood is still fresh when eaten. It tastes delicious. So we consume the prawn quickly. We made shrimp balls with steamed shrimp. The wine is on t... ...
Flavor roasted chicken wings